Unsafe parasite showing up in sushi and raw fish, study says

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It's caused by eating fish or seafood contaminated with parasites and can lead to a worm in your stomach.

"A previously healthy man was admitted with severe epigastric pain, vomiting and low-grade fever since the previous week", researchers wrote. They say well-trained sushi chefs can usually see parasites during preparation and remove them. There, doctors out of the Hospital of Egas Moniz in Lisbon learned that he had eaten sushi.

Based on this dietary information, his doctors performed an upper gastrointestinal endoscopy: a non-surgical examination of the digestive tract, using a flexible tube with a light and camera on the end.

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The growing number of seafood inflicted illness, mostly in Japan and a few cases in other parts of the World, had scientists curious about the passage of parasite into the stomach.

"It's quite common ... roundworms in fish species are something that you can come across even in the supermarket", Holley said. It also lives in human bodies.

Another study in Spain found that almost 56% of blue whiting fish sold in five chain supermarkets showed infestation, Carmo said. "This is actually the worm moving in the mouth or throat", the agency's website reads.

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The New York City Department of Health and Mental Hygiene requires that fish served raw, undercooked or marinated raw meals like ceviche must be frozen first to kill off parasites.

Bao said scholars generally consider anisakiasis to be both underestimated and underdiagnosed.

The Food and Drug Administration recommends freezing fish for several days, or cooking to at least 145 degrees Fahrenheit.

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