Oh deer! Arby's rolls out venison sandwiches nationwide

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Aside from the choice of meat, it's a pretty simple sandwich, with crispy onions and a juniper berry sauce on top of a thick-cut venison steak.

Arby's dared to go where no restaurant chain had gone before when it launched a limited-edition Venison Sandwich in five select hunting-centric states a year ago.

Venison fans will be able to get their hands on the sandwich starting October 21. The chain also will offer elk sandwiches at restaurants in Thornton, Colorado, Casper, Wyoming, and West Billings, Montana.

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They will start with a limited-edition Elk Sandwich, available October 21 in three restaurants in the popular elk hunting states of Colorado, Wyoming and Montana. The venison is marinated in garlic, salt and pepper and then sous-vide for three hours to juicy, tender perfection and the juniper berry sauce is a Cabernet steak sauce infused with juniper berries, giving the already unique sandwich another signature twist, according to a press release.

Jim Taylor, Arby's chief marketing officer, told USA Today it was the "biggest venison promotion in the world any restaurant" has ever done. This year's sandwiches are limited edition and will only be available until supplies run out.

"We took a look at what hunters and wild game enthusiasts love to talk about eating, and elk was something that kept popping up, and we said, 'this is another great tasting game meat we think our guests would enjoy, '" he continued.

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Sometimes you're not in the mood for a fast-food burger and you instead want to order the. deer? He said the elk sandwich, which will be served in states where elk hunting is popular, is similar to the venison sandwich but uses a blackberry port wine sauce.

If the limited release success of the Venison Sandwich is any indication, Arby's customers are warming up to the idea just fine.

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